“DON-PEDRITO” FISH SHRIMP COMPANY SA FISHING INDUSTRY
Health and Safety Regulations
Industrial Pesquera Don-Pedrito SA is committed to applying standards established and standardized by national and international control bodies applied to work, providing instruments to provide maximum security in our processes and established risks.
Quality control in fishery products
Industrial Pesquera Don-Pedrito SA , focused on the sanitary requirements of the processes and continuous improvements of our quality system, provides the highest safety standards to satisfy our customers, applying the Haccp and GMP system to all our product traceability from the port of discharge of our vessels to the final destination and at the same time caring for and protecting the environment.
Trainings
As food handlers, and their responsibilities in caring for their health and preventing associated diseases. Industrial Pesquera Don-Pedrito SA, in order to achieve the highest quality standards in our products for the benefit of consumers and customers; seeks to improve the knowledge, attitudes, skills or behaviors of its staff.
As a commitment to the development of our quality system and health regulatory bodies, we recognize the importance of the applications of: GMP, HACCP, etc. In keeping your staff and departments in constant training to create a strategy to follow to evaluate programs, objectives, hierarchies, performance, mechanisms, needs, adaptations, initiatives, implementations, rotations, for a free environment and strategy to follow.
We are committed to working as a team, including staff, managers and directors, to reviewing results together, finding increasingly efficient, relevant and useful procedures.
The collaborators of Industrial Pesquera Don-Pedrito SA will carry out their procedures in accordance with the principles of competition and all applicable statutes.